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Linda's Pantry How to Make Homemade Cranberry & Sausage Stuffing

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Uploaded by on Nov 25, 2011

Just sharing how I made my stuffing.

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  • Looks great! I thought is was funny when you talked about the butter attaching itself....I lost 43 pounds several years ago and for me to think of pounds, it didn't mean much. So, I started looking at it as sticks of butter and felt so much better. I lost a total of 172 sticks of butter. That I could visualize :)

  • @mammysinthekitchen That's Awesome!!!

  • looks yummy thanks

  • Looks great thanks for sharing

  • @feliciax0x0 Thank you for watching. : )

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  • I love the "it attaches itself" line, lmao, I feel the same way!! I haven't tried dried cranberries, that would be amazing! And I never do anything on a small scale! I may have to make this for Christmas!

  • @Tooty161 Thank you so much it has been fabulous for us. We are so Blessed!

  • Hi Linda! Your stuffing looks yummy! Just a question off topic, I was wondering how you clean your cast iron? Thanks. -Charmaine xo

  • Mmmm Cranberries!

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