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Uploaded by TV2Africa on Nov 4, 2009
VOA's Lisa Vohra reports on Ivory Coast chefs who opened a restaurant named Kora in the Washington, DC area.
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Actually starting a business in a recession is one of the best times to do it. The only hitch is-WHAT TYPE of business it is.
geneofisis 2 years ago
I love this guy and his cooking; I don't need an occasion, his food is all the reason in the world to go there.
carnnia 2 years ago
Actually starting a business in a recession is one of the best times to do it. The only hitch is-WHAT TYPE of business it is.
geneofisis 2 years ago
I love this guy and his cooking; I don't need an occasion, his food is all the reason in the world to go there.
carnnia 2 years ago