Kobe Beef

Cooking the beef at the Wakkoku restaurant in Kobe, Japan

Category:

Travel & Events

Tags:

• kobe
• beef
• cooking

[Huba588]

This is the best beef in the world.

It's a bit of a big deal.

@ $500/lb

[bergurking]

Aliens are real, they are going to take over the world one day

[pogisiG]

@CallistoAshus NO HOMO. but i want to try and massage some beef :O

[ayadash04]

んまそう～。

[chenf983]

Looks great, but this chef seems so impatient than other chefs cooking it. Almost non stop flipping.

[CallistoAshus]

Part of the Kobe regimen involves massaging the cows to help integrate their fat and muscle into one delicious mass.

[entity447]

@tnc420sucks Kobe beef is more of a technique of raising the cow rather than the breed. While the US may have Wagyu, the technique for raising it is probably different.

[YeuLaKho]

look yummy

[MuayThaiViking]

@nguye1r arrrrr.. whatever :)

[nguye1r]

@MuayThaiViking beer give the cow a bigger apatite, making it want to eat more which will give the meat more fat

[MuayThaiViking]

@TheSjpatrik yep, but i dont think it has any impact on the taste tbh. beer is mostly just alchohol, why would that make the meat better?