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All Comments (2)
MessInTheKitchen 1 year ago
I love this idea!!! I was trying to introduce more proteins into my breakfast but it's a difficult task if you are vegetarian and don't want to use powder proteins...I think this is a great recipe and the kind of lentil you used is so sweet and delicious by itself that I'm sure I'm going to become addicted to your granola very soon...
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EZGlutenFree 1 year ago
That'e really neat. I've only had lentils in savory applications. I really want to try this one. Your lentils appear lighter in color than the ones I have here at home. Does this work with any color lentils.
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