Chef Merlin: Coq Au Vin

This episode is the first of three episodes that I have produced that focus on French Cuisine.

In this episode, I show how to make Coq Au Vin. Actually, what I made is a little closer to Coq Au Vin Jaune as I used Dry Cooking Sherry in the place of Red Wine. Sherry is a fortified wine, which has similar aroma and taste to a yellow wine. If you plan on making Coq Au Vin, I suggest you use Red Wine to make real Coq Au Vin... unless Sherry is all you have (it is good... just not real Coq Au Vin). Here are the ingredients that you will need:

Half an onion (Diced)
1 Clove of Garlic (diced)
2 Chicken Breasts
1 Sliced Carrot
1 Cup of Sliced Mushrooms
1 Tbs. Flour
Parsley
Bay Leaf (diced)
Thyme
Salt and Pepper
2 Cups of Red Wine

*Serves two*

Check out my other videos in this series: Sauceless French Bread Pizza and Ratatouille.

****************************************

I am a firm believer in the principle that "anyone can cook," and invite viewers from all backgrounds and all levels of cooking experience to join me in creating some nice meals. Feel free to make changes to my recipes as you see fit.

I hope you will subscribe to my videos and share with me your experiences with my recipes, including changes you make.

Category:

Howto & Style

Tags:

• French
• Cuisine
• Coq Au Vin
• Jaune
• Red Wine
• Sherry
• Chicken
• Wine
• Food
• cooking
• show
• anyone can cook
• cooking for two

[fivemouths]

Dude how difficult is it to say COCK O VANN not COCO VIN. LOL The dish was designed as a slow cook using old wine and the retired rooster when he could no longer perform. In essence peasent food.. :D

But fella considering the kitchen and your space available I have to say good job.

[ChefMerlin]

Yeah I realized after all was said and done that I had been saying it wrong, but oh well, I was already done with the entire video and it was too late to fix it... without some cheesy voice over that I never can do a good job with anyway... my editing skills are not top notch. I plan on eventually redoing this video some day when I actually have red wine on hand and I will try to make sure I say it right then. I don't really know why I pronounced it wrong as I have taken French.

[victor224]

that sounds easy and looks so nice!! how long did u simmer it?

[ChefMerlin]

I simmered the Coq Au Vin for about an hour ( i said this in the video). Sorry I took so long to get back to you... I have not checked my messages on here in forever!

[feathercolored]

Thanks for this recipe. I made it today and it came out yummy :D

[ChefMerlin]

Cool. Did you use Red Wine like the real thing or did you follow the ghetto version that I made with Sherry?

[bankary]

Coq au Vin ???? more like CRAP AU VIN

[Franz49125]

It's just boring, he speacks to much could be shorter

[daFranch1se69]

its not vin, its pronouced vhan.

[DLRS1]

Oh THANK YOU SO MUCH. It's drives me nuts that everyone but everyone in the US and UK pronounce it like Coca- Cola Urghhhhhhhhhhhhhhh, even folks with high school french.

PS Chef, liking the recipe, I'll try it with sherry because some red wines give me migraines, and I adore the flavour of sherry.

[chefcommons]

Nice work, we liked your video very much so we embedded it on ChefCommons w/ link back and reference to Youtube. (Let us know if you don't wish for it to be featured)