For more on Nigerian Suya visit: http://www.allnigerianrecipes.com/snacks/nigerian-suya-recipe.html
*****Please read this for more information:
I will upload the recipe for the Nigeria Suya Spice when I have perfected it. I bought the Suya Spice I used in the video from a Mai Suya. It is also available in major African stores in all major cities of the world.
I tried to make my own but it was a mess so I'm back to Suya Spice drawing board :)
Tips for making the best Nigerian Suya:
1. If possible use beef that was cut on the same day for your Nigerian Suya.
2. It is not advisable to refrigerate the beef including when marinating it. Yes I know I will get the counter top or no counter top question on this. So this is NOT my tip, the Mai Suyas (the Suya Gurus of Nigeria) say that refrigerating the meat for Nigerian Suya at any point depletes the natural flavour of the beef.
3. Use the fleshiest part of the beef for your Nigerian Suya. The part with as little fat as possible. Small streaks of fat here and there is fine but if you use the part with a lot of fat, the fat will just melt away during roasting and the Nigerian Suya will be sticky when cold.
4. Roast the Suya at low temperatures. Yes, I know you are impatient to start biting into those yummy Nigerian Suyas but the patient YOU eats the tastiest Suya ... lol!
There are lots more information about Nigerian Suya on my website (link above)
Nigerian Suya Spice contains:
Groundnuts (peanuts)
Ground ginger
Assorted types of dry peppers
Stock cubes
Ground dry onions and
Salt
The quantities of these ingredients that makes the best Nigerian Suya spice is what I'm trying to figure out. This is top secret amongst Mai Suyas :)
Stay tuned because as soon as I perfect this, I will post the recipe :)
Background Music:
Dublin Forever by Dano
http://www.danosongs.com/
Omg! I'm a student and I live on campus. I can't wait to move out into my own apartment and start cooking! I miss my mommy's food and the mallam in my area's suya! :( I miss puff puff , and chin chin, and pepper soup, and eba and egusi..Oh my God! I can't wait to move off campus and forget all about this stupid "oyinbo" food jere. But te whole point of this comment is to thank you for at least allowing me dream of the food I'll start making soon :)
funmibeeful 3 days ago
@funmibeeful LOL @ stupid oyinbo food. It's good to dream dear and dreams can come true. Time please fly nowww so that funmibeeful can start cooking correct Naija food :)
NigerianFoodRecipes 1 day ago
Mehhhh i respect you oooo..the other day i learn how to make meat pie frm your video and i was suprise how it turn out to be it was really good and my friends were all over me for it..now am gonna try the suya cos am really missing it but dont knw if i can find the suya spies here in paris..;thanks once more for all your videos....
shakiramakeupartist 3 days ago
@shakiramakeupartist You must have done a good job of the meatpie for your friends to be raving about it :) I am not sure how big the nigerian community in Paris is. Suya spice is usually only sold in places where there is a large number of Nigerians. I hope you find it dear :)
NigerianFoodRecipes 1 day ago
NNNOMA jide ka iji !!! You are very talented in yr cooking. I am a woman but i respekt the way you make every of yr kookin looks so simple.I wish you live here in GERMANY i must be yr NEIGHBOUR:You are really a womam of VIRTEU who knows way to her HUSBAND heart through good kookin! AWESOME;AMAZING WONDERFUL ; You are really a perfekt NIGERIAN woman!REMAIN WITH Y KOOKING AND GOD BLESS YOU MORE !!! As you bless our generation with yr TALENT AND IDEAS I GIVE YOU 5 STRS!!!!!!!!!!!!!!
TheEmanuel34 4 days ago
@TheEmanuel34 LOL Thanks for your nice words dear. I am the original Naija woman o! and I'm really passionate about cooking and now I know it shows in my videos :) Germany is not too far from Spain so you should come hang out with me in the kitchen :) God bless you too dear and 5 stars to you too for an awesome comment!
NigerianFoodRecipes 3 days ago