Pineapple Upsidedown Cake
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Top Comments
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That looks delicious!
3 years ago 3
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All Comments (21)
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BTW that came out really good!
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Nice kitchen!
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did you see how she dunked the vanill in the mix. wow
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im so trying this
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can i come live with you that cake looked awsom
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its just you honn so get over it
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i love the cake with alot of syrup so i put a bunch :))) jajaja good cake im trying it tomorrow
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Be more gentle with pans and metal things that make noise! It could just be me, but all I heard was pots and pans banging around. (Editing out the "WHOA *drop something*" might be a good idea for future referance.
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to delishos
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It's look beautiful & delicious, but what the purpose for adding sour cream in this butter cake mixture or in any kind of cheese cake?
CTOMBT 3 years ago
sour cream isn't really all that sour, its a creamy wonderful nase for many cakes. It ads moistness, richeness and a lightness. If for some reason, you hate sour cream you can subsitute creme fraiche, and if your're really trying to cut calories you could substitute apple sauce...but why?
ilovetocookalot 3 years ago
This is one of my most favorite of bakery treats. I'm glad to see that you chose to create this dish in all its fabulous fatty glory. I can't imagine this cake made in any sort of 'low-cal' fashion. No bueno!
I can truly sense your personal enjoyment of this particular recipe. You're expressing a bit of especial pleasure as you smile and mix the batter and blend the sweets and flavorings.
joshryker 3 years ago 3
Thanks so much for your feedback, and yes - i do so love good food!!
ilovetocookalot 3 years ago