How to Make a Dough Starter for Mantou

This Dough Starter is used for my Mantou (Chinese Steamed White Bread) recipe as well as for other breads.

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[kpopelf]

If you only use a bit of it and put the rest into the fridge, would it go bad, how Long would the freshness last?? Thanks

[AsianCookingmadeEasy]

@kpopelf I'll send you the link to the article with info on how to store and reuse a starter :)

[Emmalicourice]

how many grams of active dry yeast if i cant find the packet? thanks! x

[AsianCookingmadeEasy]

@Emmalicourice Hi- the packet is 7grams :)

[1dumbgurl]

when u say cake flour u mean those flour u use to bake cake or do u mean rice flour? 

[AsianCookingmadeEasy]

@1dumbgurl It's the flour for cakes - it's lighter and finer in texture :)

[rbl5759]

@AsianCookingmadeEasy Hi there. First of all, thanks for putting up these videos! I was wondering the same s kpopelf - how do I store/reuse the starter? Would you mind sending me article also? Thank you

[kpopelf]

Thanks a lot

[MingTheMerciful]

Hi, I would like to know how many ml is 1 cup ?

[Emmalicourice]

@AsianCookingmadeEasy

thanks!