Low Fat Hummus Recipe - Healthy Vegan Recipes On Video
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Ohh..Myyy..GOSH...Yummy.......
....... we made a video response to this video, hope you can check it out =)
Take care
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@running90away ooo, good tip! next time I'm stuck with a can I'll try that :) And yeah, I find any more than 1 Tbsp of tahini and hummus gets really sticky and heavy... have fun with it!
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omg i love the fact that you just added one tbsp of tahini! usually they add tons!! im definitly trying this recipe! thanks alot!
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if you want to use canned chickpeas just boil them before use for 15 min :)
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No cumin??????
domdabombabc 3 weeks ago
@domdabombabc of course there's cumin :) click the link below the video for the recipe
healthyvegan 3 weeks ago
How much of the peas, lemon, tahini, cumin, water and garlic do you use? I like your tip about the gas going into the water after cooking it but then you put the gassy water back in? How much is considered a serving? Can it be used for anything other than a dip? I saw some vids with humus as a dressing.. what do you think of wraps with whole grain wrap bread? thanks for all your hard work! I'm a meat eater overweight unhealthy person wanting to change my ways.. thanks for your help!
jtotten1313 1 month ago
@jtotten1313 if you head to the link under the video, you'll get all of the amounts for the ingredients :) I use fresh water, not the stuff I drained off the chickpeas. I love to use hummus for lots of different things - spoonfuls on top of a salad, or thinned out to a dressing, as a base for pizza, in a wrap or sandwich... lots of ways to enjoy it :) I hope you have fun trying healthy recipes - they make healthy eating easy when they're delicious!
healthyvegan 1 month ago
Do you cook the chickpeas after you soak them?
Hemolymph 1 month ago
@Hemolymph yes :)
healthyvegan 1 month ago