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Low Fat Hummus Recipe - Healthy Vegan Recipes On Video

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Uploaded by on Feb 17, 2010

Recipe: http://www.healthyveganrecipes.net/video/low-fat-hummus-recipe
This low fat hummus recipe is a favorite all-around snack or part of a vegan appetizer night, but if you are really big on hummus it can be a meal in itself. Have it with fresh vegetable sticks rather than pita bread, since we're all about healthy vegan recipes. Phil likes to call it 'huh-moose', with the accent on the moose. He tells me this is how they pronounce it in the middle east.

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Uploader Comments (healthyvegan)

  • No cumin??????

  • @domdabombabc of course there's cumin :) click the link below the video for the recipe

  • How much of the peas, lemon, tahini, cumin, water and garlic do you use? I like your tip about the gas going into the water after cooking it but then you put the gassy water back in? How much is considered a serving? Can it be used for anything other than a dip? I saw some vids with humus as a dressing.. what do you think of wraps with whole grain wrap bread? thanks for all your hard work! I'm a meat eater overweight unhealthy person wanting to change my ways.. thanks for your help!

  • @jtotten1313 if you head to the link under the video, you'll get all of the amounts for the ingredients :) I use fresh water, not the stuff I drained off the chickpeas. I love to use hummus for lots of different things - spoonfuls on top of a salad, or thinned out to a dressing, as a base for pizza, in a wrap or sandwich... lots of ways to enjoy it :) I hope you have fun trying healthy recipes - they make healthy eating easy when they're delicious!

  • Do you cook the chickpeas after you soak them?

  • @Hemolymph yes :)

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All Comments (36)

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  • Ohh..Myyy..GOSH...Yummy.......­.......

    we made a video response to this video, hope you can check it out =)

    Take care

  • @running90away ooo, good tip! next time I'm stuck with a can I'll try that :) And yeah, I find any more than 1 Tbsp of tahini and hummus gets really sticky and heavy... have fun with it!

  • omg i love the fact that you just added one tbsp of tahini! usually they add tons!! im definitly trying this recipe! thanks alot!

  • if you want to use canned chickpeas just boil them before use for 15 min :)

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