Afghan Pekaowra

Reipe:
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Afghan Pekaora
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These yummy fritters traditionally use Onion or potatoes. But any vege-table works well.I also make from chicken and Shrimp

1 1/2 cup chickpeas flour or reg flour
2 pinch of baking powder
1 tsp. salt
1 tsp. ground coriander
1/2 tsp. turmeric
1/2 tsp.spicy pepper
1 cup water (maybe less or more
less than half teasp fresh puree garlic
Assorted vegetables: cauliflower, potato, eggplant, onions, spicy peppers
Vegetable oil for frying

Batter: combine first 5 dry ingredients; then add water, beating vigorously. Or use a blender. Add as much water as you need to get the consistency of pancake batter. Let batter rest for 30 minutes.
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Vegetables: slice vegetables in 1/4" rounds, or thinly so they will cook easily.

Deep Fry: in a wok or deep fry pan, heat oil to med high. Dip vegetables into batter and deep fry in batches, 2 minutes, flip, then 2 minutes more, till they become golden brown. Drain on towels.

* If you can't find chickpeas flour , use can use regular flour.
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( Chatni )Hot sauce
I bunch cilantro
5 or 6 jalapeños
less than 1/2 cup of vinegar
Fresh Garlic
I -2 tbs of water so it's not 2 sour (If vinegar is 2 strong)
Salt to taste 2 table spoon Walnut

Wash and chop the cilantro and add jalapeños vinegar,garlic,nuts . Place them into blender along with Vinegar , water and blend until the mixture is watery and kind of chunky. If the mixture becomes to watery add some more cilantro to it .
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
(Afghan Pekaora )
~~~~~~~~~~
These yummy fritters traditionally use Onion or potatoes. But any vege-table works well.I also make from chicken and Shrimp

1 1/2 cup chickpeas flour or reg flour
2 pinch of baking powder
1 tsp. salt
1 tsp. ground coriander
1/2 tsp. turmeric
1/2 tsp.spicy pepper
1 cup water (maybe less or more
less than half teasp fresh puree garlic
Assorted vegetables: cauliflower, potato, eggplant, onions, spicy peppers
4-6 C vegetable oil for frying

Batter: combine first 5 dry ingredients; then add water, beating vigorously. Or use a blender. Add as much water as you need to get the consistency of pancake batter. Let batter rest for 30 minutes.
~~~~~~~~~~~~~~~~~~~~~~~~~
Vegetables: slice vegetables in 1/4" rounds, or thinly so they will cook easily.

Deep Fry: in a wok or deep fry pan, heat oil to med high. Dip vegetables into batter and deep fry in batches, 2 minutes, flip, then 2 minutes more, till they become golden brown. Drain on towels.

* If you can't find chickpeas flour , use can use regular flour.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
( Chatni )Hot sauce
2 bunch cilantro
1/2 fresh tomato
a few walnut

7 - 9 jalapeños (It depends how spicy you want)
1/2 cup of vinegar maybe more
Fresh Garlic (8 clove garlic)
1/2 fresh tomato (optional)
I -2 tbs of water so it's not 2 sour (If vinegar is 2 strong)
Salt to taste 2 table spoon Walnut
Wash and chop the cilantro and add jalapeños vinegar,garlic,nuts,tomato,salt and garlic place them into blender along with Vinegar ,water and blend until the mixture is watery and kind of chunky. If the mixture becomes to watery add some more cilantro to it .((Water is optional if the vinegar is to stong)))

Category:

Howto & Style

Tags:

• Pekaowra

[01shahla]

Salam jan,

When you make your videos, can you please talk in farsi or english and tell us what and how much you put. I love these pakoras but dont know what the masalas (spices) are to add and how much.

They look great and Iam sure its yami.

[theafghancuisine]

@01shahla Shahla jaan, the instructions are in the description bar under the video...I'm too shy too talk lol

Another video is coming of cream rolls, and my daughter speaks throughout that video :)

[aadah20]

rescipe dalda plzzzzzzzzzzz

[masetcp]

@01shahla

[01shahla]

Thank you for the recipes. I got it and I will make it soon and let you know how it came out.

[MursalTUBE]

who ever took this video sucks at taking videos :/ and ur pakaura looks very yammmyyy I'm going to try this for eftaari bakhair :)

[alexazizi1]

aslam malom nest ke ee chekar mekona wa chi chez mendaza da Pekaowra !!

[Hashmat699]

salam !agar gong ya lal ham mebod ba ishara ifham wa tafhim mekard .aslan malom net ki chi mekonan .tashakor

[xMaenadx]

Good job! Im going to try this.

[Yasnasahar]

Hi there you know what you should be doing as you are not speaking to explain the recipe try to add subtitles explaining step by step cuz most of ingredients I don';t know anyway you are brilliant i love your fb page and your videos