How to select season & barbecue beef brisket

Several different barbecue experts share their tips on how to select, season, smoke, & slice an excellent beef brisket Credits: exec producer:Marc Farris

Category:

Education

Tags:

• news
• select
• season
• barbecue
• beef
• brisket
• cow
• bbq
• meat
• beef brisket

[skinnerc06]

How much was that per pound from your personal Butcher?

Just wondering what kind of prices you get wherever it is you are.

[bbqtv]

Much of the meat used in competitions is purchased from Sam's Club, because of availability, and consistence of full briskets

[viewitnow]

Turn off the MUSIC! This isn't mtv!

[RedDogOC]

I like how he stops cutting the brisket and puts juice on."Oh my! look at how juicy it is. Yah! you just put juice on it. Duh!!! Camera lady, you forgot to pan away while he was doing it.

[srkeefe]

The music in this video is un-necessary. It is hard to hear the discussion with it. I would lower the volume or get rid of it.

[MrBenniboye]

Have to say...that is the best looking slab of jerky I've seen in years! Ohhh... my friend is telling me its supposed to be a brisket. Well I've been winning awards for years for brisket and the only thing done right in this video is cutting it with a knife.

[fyrcrack]

Coleman Beef? 2nd guy is a 3rd rate hack. He should have let the butcher trim the brisket. He completely hacked up that poor brisket. I and just about everyone I know like a fairly thick fat cap. He is affraid of his own knife and fondles the meat far too much. Creepy. Meat looked tough as hell in the moment of truth, even after brushing it with water or oil. Every time this guy opens his mouth he proves he doesn't know what he is doing. What are we supposed to be stupid?

[MRBIGGIEMAC]

lmao we seen you brushing the meat cut to make it look wet hahaha

[wheatbreadjohnson]

I'd have finished watching this if the music wasn't louder than the narration.

[TheVittleVlog]

Thanks for the information!!

[fossilhorn]

@bbqtv we can see you brush the cut after you made it. lol. why cant we just all be honest.

[impamiizgraa]

ohhh, he ruined it :(

[fordfvr4evr]

I think he was lubing up the knife so he could continue to cut into the DRY. If you want to show off good looking brisket show off the POINT not the flat ROOKIE!!!

[bchrider]

awful this must have been his first brisket.....and to deny the brushing the cut...just awful....dont do it like this