【甘味王のレシピ】スポンジケーキの作り方

バースデーケーキや、クリスマスケーキなどのデコレーションケーキの土台となるスポンジケーキの作り方。

【甘味王のレシピ】
http://www.monteur.co.jp/recipe/
スーパーやコンビニでおなじみのチルドデザート（洋菓子・ケーキ・和菓子）を製造・販売する「モンテール」のスイーツレシピ集。お菓子づくりに必要なテクニックやオリジナ­ルレシピを公開中。ケータイでも見られます！

Category:

Howto & Style

Tags:

• レシピ
• デザート
• スイーツ
• 料理
• お菓子
• 簡単
• テクニック
• おいしい
• 基本
• 作り方
• スポンジ
• ケーキ
• 土台
• デコレーション

[angelofhell1338]

@houchi69 Thank you for translating!!! its such a big help. =)

[mightaziez]

i dont know why, but this vidoe makes me happy

[YeeSun]

Why is my cake batter soo runny after I add butter in it. Does anyone know why?

[cecilecakes629]

hi,may iknow the ingredients... thank u

[9snaker]

No, I understood everything (well at least how to do it!) LOL

[9snaker]

lol I know which how much the ingredients you need even I can't speak let alone read japanese! :D

2 eggs

63 gr flour and sugar each

25 gr butter

xD

[Kimilouluvspie]

Yummy yummy!!! :D thanks for uploading!

[jo4422]

@houchi69 thank you

[josephc100279]

May I please get the recipe in English, I'd love to learn n make this thnx

[TheTaiga123]

i loVe it that mostly all comments r in English n the video is in japanese XD

( also just to say the little cake/bread is so kawaii ≧∇≦)

[vsalle25]

those eggs are organic...thats why they're that color..unlike the eggs we used to see in the super market.