105,707
Loading...
Uploader Comments (NehasRecipe)
Top Comments
-
Wow. Great Recipe Neha. Good Video too.
-
Thanks Neha, u r doing a wonderful job!!
Will try n let u know how it came out :)
see all
All Comments (43)
-
Hi thanks 4 d recipe....miss ur videos... Keep dem coming ....
-
This is my favorite North Indian dish! Lovely recipe Ms. Neha. I am going to try to make your tamarind sauce this evening.
-
Hi Neha. Excellent recipe. can u give me the name of the small mixie jar.i live in toronto .it would be a great help knowing the company name.i have the same osterizer model.Thanks in advance.
-
good method,thanks
-
Excellent recipe and easy to understand and easy to alter if required.
-
@valdezmiguel2 y dont u go kill urself.. dat way u dont hv to bother bout indian worries !
-
this looks delicious!
-
good
Loading...
i hav been looking 4 this recipe4 year..me preparing it today..hop it wil b good
ISHA5UHAIL 2 months ago
@ISHA5UHAIL All the best. Let us know how it came out.
NehasRecipe 2 months ago
hi! neha .can i use anything other than maida..
bhawnagupta81 1 year ago
@bhawnagupta81 maida is preffered but u can try with cornflour or arrowroot
NehasRecipe 1 year ago
Hey Neha, very good presentation.
Loved the recipe.
What do i do with the left over Mawa....how many days can i store it ?
Also which Garam Masala did u use...any brand ?
THANKS
rupamaan 1 year ago
@rupamaan mawa can be stored for months in refrigirator Mawa can be used in different recipes but u can try malpua which is in my recipe list.
i use homemade garam masala.
NehasRecipe 1 year ago