ChefJarod Roasts Prime Rib

Roast Prime Rib. I am using my bbq grill to roast the prime rib. The grill has a smoker box which is great for adding smoky flavor to the meat. The roasting is done at 325F, for 3lbs of meat this takes about 1.5 to 2 hours for medium rare meat. I have a rack of root vegetables such as potato, sweet potato, taro roots, carrots, sliced bell pepper, chopped onion, garlic cloves, and sprigs of rosemary.
Ingredient:
3lb of rib roast with bone in
1 cup of apple cider for brining the meat in
1 whole onion roughly cut
1 cup of salt
2 table spoon of black pepper
1 tbsp of garlic powder
3 cups of water
Direction:
Put meat in a deep pot. Pour the cider vinegar in, mix the salt, black pepper, onion, and water. Marinate for 2-3 hours but not any more than 4 hours .. or the vinegar will cook the meat.

Category:

Howto & Style

Tags:

• prime
• rib
• cooking
• bbq
• pit
• slow
• smoking
• Smoking (cooking)
• Food
• Barbecue
• how-to
• Cook
• steak

[ChefJarod]

Hi dstein111.

Stock or wine probably these wont be as effective for marinating meat/poultry. The point of marinating is to infuse the salt into the meat. Other reasons for marinating is to infuse other flavor into meat and to tenderize the meat. I don't believe beef stock, nor wine will these purposes well. So general rule of thumb for marinade: strong flavor, salty, or acidic or combination of these three. Happy Cooking.

[dstein111]

Can you marinate with beef or chicken stock instead of water and maybe a little bit of wine?