How to Make Almond Milk - CHOW.com
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Uploaded by CHOW on Mar 10, 2010
http://www.chow.com
Chef and author Bryant Terry shows how easy it is to transform whole cashews or almonds into delicious milk, lactose not included! Just soak overnight, blend with some water and sweetener, and then strain the mixture through cheesecloth.
- 211 likes, 3 dislikes
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Top Comments
All Comments (94)
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Sorry, I'm more of a Doritos Consomme guy.
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@oopoo64 AND rice milk. omfg
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@GustavKunoe Not that strange, seeing that many blacks and other people of color are lactose intolerant. Most people in my family don't touch milk or other dairy products. Sooooo....?
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@oopoo64 no rice milk is the dank
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Sir... you are a genius.
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Well Almonds are not nuts
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@trumpetzzz no! You'll only kill nutrients and thicken it. No need, just use within a couple days. If you make a lot (assuming you live on an almond farm) you can pasteurize it by simmering at 140 degrees F for about 10 minutes.
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so, drain them, then add water again? is there something wrong with the first water used to plump them?
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@oopoo64 It does
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you mean seaman
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My nut milk brings allll the girls to the yard.
TurresaaDo 2 years ago 138
I bet it tastes a hell of alot better than soy milk.
oopoo64 1 year ago 37