Grilled Grouper

This is an easy way to grill fish. Plus, some good tips and techniques.

Category:

Howto & Style

Tags:

• grilled
• grill
• grilling
• bbq
• barbecue
• fish
• seafood
• grouper

[WickedKnightAlbel]

Man, that looks good

[BBQMyWay]

@WickedKnightAlbel Yep....really good. Thanks for stopping by.

[BBQMyWay]

@WickedKnightAlbel It was!!!!!

[tertl]

definitely the most helpful vid ive come across...smooth music too brotha

[BBQMyWay]

@tertl Thank you!

[cliffcox66]

i'd do the same on my griddle pan on the stove. Thank you for the recipe and vid.

[BBQMyWay]

@cliffcox66 Thank you for stopping by! Don't forget to subscribe.

[BBQMyWay]

@gigantecrunch Thanks for the message. Actually, the fish didn't stick, and nothing "builds up" where the fish comes into contact with the grill because after being preheat on high, it is cleaned with a wire brush. A lot of times I rub it down with olive oil as well. And the grill was never silver.  It has always been black.

[gigantecrunch]

Perhaps if you had a cleaner grill the fish wouldn't stick so much. I don't buy the cast-iron skillet analogy. Most of us use stainless steel grates and stainless steel does not cure the way that cast iron does. Actually, it doesn't cure at all. Letting a layer of baked-on remains build up on a stainless teel grate means that your grill can't get as hot, which among other things, means that food is more apt to stick. Clean the heck out of your grill - always try to keep it shiny and silver.

[BBQMyWay]

I used Fuzzy's Seafood and Poultry Rub.