Journal of the Yurt 17 Cooking Squirrel

http://www.thepathfinderschoolllc.com

Category:

Education

Tags:

• Pathfinder
• Dave Canterbury
• Survival
• Bushcraft

[richardelam100]

You got my mouth watering for squirrel. I've learned quite a bit from your videos. Keep makin' 'em. And to thank the Lord for your meal is the best value of all.

Richard

southeast Tennessee

[enlargedDoritos]

i just wanted to say thank you for praying before you ate its hard being a Christan as it is but your one thats sold out and willing to do it on film (Romans 1:16) and squirrel is tasty i shot one just today so i could try it its a close 2nd to pork in my opinion

[videocheck19]

you made my mouth water. so using your recipe

[leachbiker]

ALL DAY LONG mmmm mmmm

Also some of these comments ya cant help but know they are trying to get a rise out of ya.

You know how we guys are anything to banter a little.

Great stuff man. My wife officially thinks i'm nuts for making a "go bag"

She says next house we move into I can have a fall out shelter. Can you believe that?

[LiveJamsPDX]

Hey Dave, How do you clean up after cleaning game? Are you more likely to use soap for that?

[buzzsaw133]

Have you ever cooked your own wild boar? If you get the chance, you should do that, it's really good.

[redebred]

I hope the opening intro was for theatrical affect, who needs a shotgun that large to shoot a squirrel? If that were the case it would be a lead and squirrel meal!

[bloodyspoon11]

is it better to have an uncoated frying pan or a coated one? i know it's fine to use a coated one like you have on top of a stove, but if only using a basic camp cookfire i've heard that you want an uncoated or stainless pan, thoughts?

[elliotberg]

oh man now im hungry! Great video

[stammlager5]

Looks good, Dave. And giving thanks to God for the food definitely earns you a big thumbs up in my book.

[gtbear32]

save the bones for antother meal break the bones when you put them in for the marrow but yeah anything like squirrel,racoon or oposume, even wood chuck also shen you remove the meat from the brine the meat you dont used pat on salt when hanging it it will make the meat last longer

[gtbear32]

i have found out through many years of eating wild game. If you debone the meat and small cube it. before you put it in the brine you can take it out of the brine and cook it with the gravy . less dishes and tenderizes the meat also add a teaspoon of apple cider vinegar will help tenderize the meat . i have also added burdock root almost like potatos and never add the pepper or salt cooking peace of meat it will draw the water out of anything almost like eating shoe leather