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Day 42 of the Rice experiment - Masaru Emoto

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Uploaded by on Dec 20, 2010

This is day 42 of the Rice experiment that was first done by Dr. Masaru Emoto to show how intentions and thoughts can effect water. We are made up of about 90% water so you can imagine how intentions and thoughts affect us.

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  • @powerofsoul911

    that idea is nice and it has nothing to do with this experiment.

    Also, those would be assumptions NOT conclusions.

    Please try to keep this on topic.

  • @RussMaxable

    my logic is sound, but please point out the error you see.

  • Thanks for posting! Containers are too close...intentions would blend Glass jars instead of plastic, which is not inert Was water added?  Wishing you all the best. in peace

  • Stress is bad. Stress shortens your lifespan and causes sickness easier. Scientific, accepted widely, as a fact. Happiness makes you feel good and happy people have less stress. Less stress on the CNS allows for a better immune system which equates to being sick less and resisting disease hence living longer. This comes down to having love or hate in your heart. No need for experimenting. Good for the objective material people though.

  • @dmosier your logic is flawed.

  • I trie this experiment with 2 "negative" and 2 "positive" rice containers and it worked!!!. After 12 days the 2 "hate" rice had mould, which slowly worsened. After 42 days, the "loved" rice was still without mould ! All of them browned after about 3 to 4 weeks. Beleive

  • @pippodream

    not anywhere has dr Emoto claimed that positive energy preserves the natural barriers in food

    Have you even looked into his work?

    I have and I do not know what you mean by natural food barriers.

    The study is junk and you know it. And even if the results were repeatable (they are not), it would prove THE OPPOSITE of what dr emoto was trying to prove.

    Please look into this with a little more scepticism, a little more rationality, an a lot more thought.

    peace

  • @dmosier You probably didn't understand the point: fungi and bacteria are parasites tha can affect the food when it is expiring.. so positive energy preserve the natural barriers of the food.

  • this worked the same way for me

  • @intj123 Oh I totally forgot, the good jar is supposed to mold as well, as mine did, and oddly enough even though my parents didn't know what I was doing, they saw and immediately knew and told me that the "good jar" with mold, was a "good type of mold", similar to fermentation process of my parent's cultures foods, which is korean and foods like KIMCHI (which supposedly saved korea from SARS) go through similar processes of fermentation before consumption.

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