" MOOLI PARATHA " Bajias Cooking

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Category:

Education

Tags:

• MOOLI
• PARATHA
• Indian
• Pakistani
• Cooking

[kittuangadkabir]

bhabhi jaan kareh (bengle) bhreh sohne ne

[Bajiascooking]

@kittuangadkabir Thanks :)

[rhk231]

ur channel is great, I like ur recipes.

[Bajiascooking]

@rhk231 thanks :)

[nanjilnawab2011]

mere mouth paani se bhar gaya i dont knoe ki muli ko pehle fry kiya jaata hai.nuw iam ready to prepere like u thanks a lot

[Bajiascooking]

@nanjilnawab2011 good luck :)

[tenzinnorkey]

how cute... the way you talk.. Parantha looks yummy . i am surely gonna try someday.

[TheShyTiger]

LOVE YOUR COOKING :) WITH NAIL POLISH, JEWELRY AND NICE CLOTHS :) LOOKS VERY PRESENTABLE

[Bajiascooking]

@TheShyTiger thanks for the complements :)

[Bajiascooking]

@johan200011 if you dont want it to be crunchy make it on high heat then cover it with a cloth.

[johan200011]

i have a question actually mene kai baar try ki alo ke paraty banay k lie mene banay sub kuch tik ta par problem ta k me chahty ty k banany k bad bilkulwo naram ho not crunchy aik bar mene apna ata tora sakht raka pir b crunchy aya banany k bad 2nd tim mene ata tora narm raka magr banany k bad pir b crunchy sakht aya.mujy pata nahi asal me problem kis chiz me hy aty me ya kisi r chiz me.banaty waqt me ata tora zyada use karti ho qk mujy itna experience nhi hy wo hato me chapk jata hy