Beijing Beef - Panda Style Part 2
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Uploaded by TheSheChef on Sep 18, 2011
Live Cooking with TheSheChef...and Jilla is the taste tester
This is part 2, please refer to part 1 for the recipe
http://www.youtube.com/watch?v=FDlKIqBCE0w
This is a domestic way to make Beijing Beef in the style of Panda Express and this is also a request by mistermassive1. Hope you Enjoy brother - just kick it up a notch in your own kitchen.
- 54 likes, 1 dislikes
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All Comments (17)
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Can I get panda meat in china town?
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Well done, but I recommend you skip the egg wash. Just dip it in the corn starch or rice flour and fry.....looks good!
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Awesome...
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¡I love that strong beefy taste!
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@mistermassive1 lol...you could cheat - and just fry some chicken "nuggets" and top it with your homemade sauce LOL. My mom used to just fry stuff up using watered down bisquick if she was in a pinch LOL. Honest though it's not that hard as long as you line everything up - you will be in crispy beef heaven :)
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Very clear instructions. You make it look so easy. Thanks for sharing :-)
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Bomb! Bomb! Bomb!!
alleyway2 5 months ago
@alleyway2 you can also use chicken, fish or pork :D
TheSheChef 5 months ago
Ok, how many likes do you need for longer videos?
Another great recipe....
OutWestt1 5 months ago
@OutWestt1 I have no idea - but supposedly I'm doing well coz I'm up to 15 minutes in just a month haha.
TheSheChef 5 months ago