How to make takoyaki

This is step-by-step of making a takoyaki
Thisis one of my favorite street food in asia, it is indeed originated from osaka japan.
You will find most of the ingredients in asian market. I HOPE YOU ENJOY MY SHOW

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DISCLAIMER:
Since FTC have a new law, I just want to make it clear that I bought and purchase everything that I use/own on this video, NON of the products are given to me for advertisement or for any commercial use. I spent my own money for everything you will see on this video.

Category:

Howto & Style

Tags:

• takoyaki
• street
• food
• japanese
• kitchen
• cooking
• octopus
• dumpling
• khate
• cartoon
• ingredients
• recipe
• step-by-step
• how
• to
• asian
• snack
• appetizer
• yt:quality=high

[WindUpFun]

that looks great! I have a question though. I have the exact same pan as you, but for some reason, my takoyaki keep sticking to the pan and so they turn out to be mushy and gross. I've tried greasing the pan very well, but I still get the same results. Do you have any advice for me? Thanks!

[theeverydaykhate]

@WindUpFun: hi sori for the late reply i've been out of town (work)..hmm i had the same problem too when i first started making takoyaki and i figured that if the batter is too watery it would be sticky so i suggest to add a lil bit of flour until YOU think its perfect. hope this help...OH AND don't forget to oil your pan (i use vegetable oil) and just keep adjusting the heat until you find the right temperature that you're comfortable with.

[minaluv214]

what are the measurements for making the homemade sauce (fish sauce + soy sauce + cold water)? thanks for the video!

[theeverydaykhate]

@minaluv214 i didnt measure it, just adjust it by your taste see what fits ur liking

[jeffreysyang]

hey, i was just wondering,

what temperature do u put ur stove at?

[theeverydaykhate]

@jeffreysyang: it really depends on how fast u can turn each takoyaki, if this is ur first time try to put ur stove to medium heat then when u think u can be faster try to put it on med-high heat, and once u get really use on turning the takoyaki then it's all up to u on which heat ur comfortable with. hope this help ^__^

if u have any question please do ask me and i'll try my best to answer it.

[welovebubbletea]

Um they look gross No offense.

[mizugawa]

I love your choice of toppings and the soundtrack, great video. Thanks (^__^ )

[mizugawa]

@misschristina11 In many place where they sell takoyaki you can choose from several kinds of toppings, there are many options, also depending on the region.

[misschristina11]

how come i've seen some that they just had onions on after it's all done, is that another way of doing it? also i've never seem them add ebi "dried shrimp" only the bonito flakes

[MAYUREE2]

match game theme song

ha ha ha

[ezzah3]

what is dashi in tagalog? and bonito flakes? 

[buccinator1979]

its amazing how it´s done

[WindUpFun]

@theeverydaykhate Alright, thank you! :)