Blanching and Freezing Greens
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Uploader Comments (emilyandsergio)
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Thanks for posting this video. Very helpful and I am going to blanch my swiss chard for dinner.
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Love the tip about using a steamer basket in the boiling water! Trying it out today on purple kale.
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I grew collards for the first time this year and really appreciated your helpful video about stroage for these great greens!
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ha ha ha !!!! ya'll are a bunch of cuties! =)
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wow cooking while high on crack looks so much fun, but seriously thanks for sharing, nice tips
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This is an awesome very helpful video. I'm preparing to start my healthy eating journey in january 2011 and part of it is advanced preparation so that i don't fall off track. This is quite helpfull as i purchase vegetable while they are in season so i could have them in the winter. Yay!!! I love youtube!!
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thanks!! looks like we have quite the process ahead of us for all our greens.... a tip I learned today regarding your wanting to have a few portions in the same bag, not stuck together, is to take the blanched greens and freeze them first in muffin tins, then you have pucks you can put together in bags!
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thanks for the tips...you guys look like you have fun in the kitchen together :-)
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Glad this video helped! Happy preserving!
emilyandsergio 6 months ago