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VANILLA PANACOTTA RECIPE - SORTED

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Uploaded by on Jun 1, 2010

Got someone you really need to impress but don't want to spend all night in the kitchen? This dessert can
be done the day before and will definitely seal the deal!

Get the Recipe http://www.sortedfood.com/page/vanillapanacotta

Follow us on Facebook http://facebook.com/sortedfood

Check out the books http://www.sortedfood.com/books

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Uploader Comments (sortedfood)

  • @sortedfood I love your videos.. I was wondering if you guys had one for creme brulee..

  • @IHAHCM Not yet... but plenty more videos to follow!

  • Is that a floor tile? LOL

  • @dramaticallyhappy not far wrong... it's a wall tile! :D Looks great for desserts... I have a whole batch of them for when I do private catering!

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All Comments (167)

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  • what happened to Ben's finger?

  • ben was soooo skinny back then.

  • lol, he was thing masturbate. thats funny... =]

  • have you ever used vege-gel? I need to make a mousse cake and as I rather not use real gelatin I bought vege-gel, but I read someone review of vege-gel and is meant to taste repulsive. Know anything about it?

  • if you dont have icing sugar can u use regular sugar instead

  • @emergencyme1 gelatin crystals = powdered gelatin?

  • ben is so thin here

  • @MoonlightChrysanthem Hi! I'm not sorted, but I do know that you can use sugar, or juice to use. it's just to kinda get them syrupy and yummy. to enhance the fruit flavor. Happy cooking!

  • LMFAO! Whenever Ben said "masurate" (however you say it), the lads cracked up, tehe!

  • @LameLikeEric you can use agar agar, it's plant based instead of animal based. perfect for vegetarians. It does react differently to certain things. and it usually comes in a powdered form, so always whisk it in with the sugar when using it so it doesnt clump up in your dessert

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