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Just brought back memories of my mom making Magas in India during Diwali time..Thanks Hetal and Anuja. I am going to try this..Mom would be proud..:)..Happy Diwali..
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All Comments (23)
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Thanks ladies. :)
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hey anjau, have you wash your hand??/ just joking
ok If I want to finance n open a indian restaurant would u join hand with me?
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Great !!! Thank you for answer !!!
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u d,nt knw how to make besan the burfi.we put suger serup in besan nt suger.this is the way to make besan lado.plz teach right way.first you 2 learn frm any proper shelf how to make things.
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Hello Anjua and Hetal !!!
I have seen much pictures of diffrent indian sweets. The most of them had "silver leaf" on their surface ... Could u maybe show/ tell us how to make this "silver leaf" on indian food?
With nice regards Riccarda
MultiRsW1 6 months ago
@MultiRsW1 : The silver leaf is called Varak. It is a long process and a very tedious one to make it at home and really not worth it. It will be easier to find a shop that sells it and just buy it.
ShowMeTheCurry 6 months ago
@MultiRsW1 : Sorry - also it does not alter that taste at all - it is used just for decorations.
ShowMeTheCurry 6 months ago
Can unsalted butter be used insted of ghee? If yes, will it have a drastically different taste?
panickyyy 1 year ago
@panickyyy : No, unfortunately, you can't replace ghee with butter :(
The burfi will have a very buttery taste and you'll be able to taste it. The ghee is smoother and will not form a coating on the burfi.
Check out our "How to make Ghee" video on our channel page or our website.
ShowMeTheCurry 1 year ago
can v do this without ghee by using just milk too many calrs
reenachitra 1 year ago
@reenachitra : Unfortunately, this recipe is all about Ghee...you can try reducing it a bit...
ShowMeTheCurry 1 year ago