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How to Pan Roast Scallops

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  • likes, 3 dislikes

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  • Don't move them around, damnit!

    -moves them around-

  • oilve oil has a low smoking point which means the oil will starts smoking and darken as soon as it reaches certain degree. This in turn gives bitter flavor to whatever you cook in the pan!

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  • After he instructed us not to move these Scallops, he moved them no less than 5 times (that we saw on camera). Fail.

  • @john656656 400F is low smoke point? since when?

  • man those scallops are huge

  • Man, his head is so shiny you can use it to check your reflection.

  • I tried this recipe tonight, wow, the flavor and colour of scallops are great, thanks chef...

  • if you werent playing with them so much, one wouldnt have broke..

  • @medqua use your head

  • Sunflower oil!

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