Softshell crabs on the grill
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Uploader Comments (bbqtv)
All Comments (26)
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MMMMMMM
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@mrplaytool I know this post is old. But I just wanted to add that the crab in this video is a "MD" Blue Crab. Not some asian crab that's always soft lol.
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can u send me one to sample
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DAMN i BET THOSE WERE GREAT...DID YOU GET TO SAMPLE?
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This Kills The Crab.
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@mrplaytool nope, wrong. Koilericuz is right. it's related to the moulting of their exoskeleton, that's why the harvesting of soft shell crabs is dependent on the crabs' moulting cycles
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@KolLeRiCuZ nope the shell that is normally hard that you might know of is this is actually a type of crab that is just soft, normally found in asian countries and imported.
hope you have had a chance to try it some time its actually quite a delicate dish if done well..
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lol, its funny how the hand he had a glove on wasn't the one touching the insides XD
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do softshell crabs just had their skins shed?
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So, you prefer to eat live crabs?
bbqtv 8 months ago