How to Make a Topsy Turvy cake

Actually, the taste of the cake depends on the cake recipe, not the fondant. Yes, some people don't like the taste of fondant but you don't have to eat it!
Thanks for the video. I'm making a topsy turvy for my daughter's 13th birthday on New Years Eve.

also, the cost is rather inexpenssive depending on how you go about it. I make buttercream from scratch. It costs less to make a batch that will frost almost two cakes than to get one can that wont frost one. Also, if you make marshmallow fondant, it's just marshmallows and powdered sure. NOT expenssive at all

the taste of the cake all depends on the fondant. Wiltons fondant doesn't taste very good I've heard but I've made marshmallow fondant that was very good. And, you can't frost and fondant after putting all the pieces together cause you're just making it harder on yourself. Especially if you''re makeing different colored layers

I AGREE with iliruzannablogspot! Not only do they look amazing and tastes horrible. They are EXTREMELY expensive to make and sell!

congratulations! it just look, so artistic,!!!

looks a little lump sided but i'd still eat it
c: just joshing good job

WOW great stuff, very helpful...

Thank you

I would frost and fondant it after you go through piecing it together.. and maybe use a cake reciepe that's less crumbly? Otherwise the cake might startto fall apart underneath!

I like this.

How big are each of your layers? 2in or 3in?