full recipe here: http://bit.ly/gpCkRF
Academia Barilla's Chef Matteo Carboni will show us how to prepare a fresh fish salad with crispy lettuce and Italian radicchio, sweet raisins and fragrant pine nuts.
Flavored with top quality Monti Iblei DOP Extra Virgin Olive Oil, Balsamic Must of Modena and Pitted Sicilian Nocellara del Belice DOP Green Olives. Ready? Lets go to the kitchen and follow the video-recipe.
For more recipes: http://www.academiabarilla.com/
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very good, i love this recipe
RandolfLedesma 2 years ago