How to make" very" Hot Trinidad Pepper Sauce.

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Uploaded by on Jun 21, 2009

A tasty congo pepper sauce that is easy to make.

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Howto & Style

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Standard YouTube License

  • likes, 2 dislikes

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Uploader Comments (dawnevelyn)

  • It will last in the fridge for a while. I think it taste better aged and I do not cook it. If you do, open a window or two. Put it in the fridge and use a plastic spoon or a wooden one. Never metal. If you don't cook the peppers you can leave it out at room temp. Enjoy it and thank you.

  • this is really random but u sound really sexy!!!

  • Thank you for that! VAVAVAVOOM

  • You are my inspiration! Thank you Marc.

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All Comments (11)

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  • that's not pepper sauce, sexy

  • LOL... Now i observed the video, you are far from Trini style pepper sauce.. You need to add garlic, shadon-beni, onions, salt, vinegar.. Now you can also add mangoes to give it a chutney flavour if you wish... But i would not eat that pepper you just made because it would send you immedately to the toilet...

  • Nice video. So curious how long a sauce like this would stay good for in the fridge? If I was to use this recipe and bring the mixture up to the point that its just about to boil and let it cool, I think it would last longer right? I wonder if that would taste different....well I'd only do that if it would make it last a while. If the vinegar acts as a preservative and can make this sauce last for a couple of months, the I wont worry about it :)

  • no worries any time ;)

  • much better :D

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