Philippine Pork Adobo

Ingredients:

3 pounds pork butt (shoulder)
1/2 cup cider vinegar
1/4 cup soy sauce
15 black peppercorns
6 garlic cloves
2 bay leaves
2 teaspoons cornstarch (corn flour)
1 teaspoon sugar
1 tablespoon water

Category:

Howto & Style

Tags:

• Philippine
• pork
• adobo
• make
• cook
• cooking
• food
• freitas
• freitasex

[francisceno1976]

wow! i'm hungry, thanks for the adobo it reminds me of my lola!

[freitasex]

@francisceno1976

Thank you!

[cahya2052]

whewww mostly people in malaysia, brunei, indonesia, and other countries muslim mostly populations surely wont eat this food!! it's PORK!

[freitasex]

@cahya2052

But this is Philippine!

[web2sign]

yummy1!!

[freitasex]

@web2sign

Thanks!

[Lynelner23]

i'm filipino i'm very happy to see people liking our food :)

[junior42885]

I like your recipe. I have to try it. I love filipino, asian and latino food. I see a lot of recipes on youtube and of course everybody have their favorite recipes, which look fab, but it's everyone's personal choice to make the recipes. And I like yours. Greetings from Holland and I'm like to see more of your recipes (and copy them ;).

[ziggydamaestro]

@freitasex You're welcome!

My variation is popular in Tacloban City, but I've had many many tasty variations - some like an English beef stew, others like BBQ pork/chicken. All equally valid!

[freitasex]

@ziggydamaestro

Thank you!

[ziggydamaestro]

Recipe continued...

Allow marinade to cool and remove fat using kitchen paper. Reheat marinade and reduce to dipping sauce consistency.

Sauce can either be used to dip, or can be poured over chicken just before serving.

Serve with jasmine rices, boiled cassava and green salad.

Nom nom!