Roast Lamb Preperation: Vegetable Mirepoix

http://EasyRecipesHQ.com - Roast Lamb Preparation using the shoulder of lamb. Here we prepare the root vegetable base for the lamb during braising. This called a Vegetable Mirepoix. Using Red Wine.

Category:

Howto & Style

Tags:

• lamb
• lamb recipe
• lamb chops
• lamb leg
• leg of lamb
• rack of lamb
• lamb roast
• lamb shanks
• cooking lamb
• food
• how-to
• kitchen
• restaurant

[AdamNoEve]

I have started looking at your videos and they look good. It would make life easier for us if you numbered them when they are part of the same recipe. Thanks and please keep posting!

[ChefsTips]

Hi Adam......I hear you loud and clear....consider it done from now on!

[bintaslam]

hi ChefTips, i like your recipes but could you please number them as it's extrememly hard to figure out the right sequence of videos. thanks

[nhenivy1721]

nothing spectacular lol

[SinnFein4ever]

The order of these vidios is rather confusing.

It would help if they were labeled "Part 1" Part 2"...etc.

[hairyanglerfish]

i could almost smell the lamb ! mmmm

i agree with the last comment though !

good one mate

jim