Fraîcheur aux trois chocolats

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Uploaded by on Dec 26, 2010

Voici la recette de Julien Machet, chef du restaurant étoilé Le Farçon à La Tania.
La faîcheur aux trois chocolats, une recette délicieuse, facile à réaliser chez soit.
Et pour plus de recettes, allez sur le site www.lefarcon.fr

Here is the recipe of Julien Machet, the chef of the Michelin star restaurant Le Farçon, at La Tania.
The cold chocolate trio, a simple and delicious recipe.
For more recipes, go to www.lefarcon.fr

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