有關吉野家餐館的環保報告/The Yoshinoya restaurants Environmental Report.

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Uploaded by on Nov 2, 2007

近日他們贈送筷子使用方法,使本人不滿,因為他們沒有把筷子封存入小型套裝內,再放入較大型的套裝內,已經破壞了有權退還使用和要求再次贈送筷子的權利;他們毫不明白製造­筷子的木材的生長是很漫的,若然改用生長較快的竹材製造筷子,從環保水平衡量,竹材較木材為環保,加上若竹材經過化炭技術處理,就是在亞洲流行的濾性竹炭,日本人就是利用­以上的方法用來換取外匯.
They recently donated the use of chopsticks, so I am dissatisfied because they do not have the closure chopsticks into small packages, then Add the larger packages, has undermined the use of the right to return and demand the right to re-gift chopsticks; They understand that without the wood chopsticks manufacturing growth is very diffuse, if Ran to switch to the faster growth of manufacturing bamboo chopsticks, measured from the level of environmental protection, timber bamboo for more environmental protection, adding if the bamboo charcoal after treatment, the epidemic in Asia is the filter of bamboo carbon, the Japanese use of the above methods is used to exchange for foreign exchange.

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