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Uploaded by blackbridge1957 on Jul 29, 2011
黑橋牌一向以作好香腸聞名,並相信只有好心腸,才能作出好香腸,在這樣的理念下,黑橋製造香腸時始終堅持採用後腿肉、堅持醃六對時、堅持不摻粉等三大原則,使黑橋的香腸滋味,道地實在,名聞遐邇。五十餘年來,黑橋始終將食品事業當作良心事業經營,只要是黑橋出品的各種肉類加工製品,都含有黑橋牌好心腸的堅持。
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