Turkey Recipes

Do you want to know how to cook a turkey?

For great turkey recipes, turn to chef Jason Hill, who shows you how to cook a turkey easily and without fuss, using a simple turkey brine.

Also in this roast turkey video are turkey tips for your next big holiday meal and turkey cooking times.

There are a wide variety of turkey recipes out there, but turkey tips are a dime a dozen. Today Im going to show you how to cook a turkey easily and without a lot of fuss using a simple turkey brine. Your whole family will love this roast turkey recipe.

Chef Tip: Plan on roasting your turkey about 15-17 minutes per pound.

To start, I use a clean, commercial 5-gallon plastic bucket filled halfway with cold water. To this, add:
About 2 gallons of water
1 cup of sea salt
1 small bunch fresh parsley
1 small bunch fresh sage
4 fresh bay leaves
1/4 cup whole black peppercorns

Mix the brine well. Slowly place your thawed turkey into the brine, completely submerging it in the water. Place the turkey in the refrigerator overnight. This process is very important and will add moisture and flavor to your turkey.

The next day, remove turkey from brine (and any excess liquid) and set on a roasting rack.

Preheat oven to 425 F. Stuff the cavity of the turkey with
1/4 of a whole yellow onion
2 celery stalks, chopped
1 fresh bay leaf
Small bunch of fresh sage leaves
Small bunch of fresh parsley

Next, well brush the bird with
1 stick of melted butter, paying close attention to the breast and the thighs.
Season the turkey with
1 tablespoon marjoram
1 tablespoon sage
1 tablespoon thyme

Place in 425 F oven, BREAST SIDE DOWN, for the first 40 minutes. This will help keep the turkey breast moist by allowing the cooking juice to flow down into the breast. Next, turn the turkey BREAST SIDE UP and continue roasting, basting every 15 minutes.

Chef Tip: If your pan becomes dry, you can add chicken broth to the pan as needed.

Remove turkey from oven when turkey reaches about 150 F. Let it rest for 30 minutes and the temperature should carry over to 165 F, the safe temperature for eating turkey.

Carve and serve with your favorite mashed potatoes, stuffing, and accompaniments.

Music: Pablo Riva/Creative Commons

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[yungmill210]

can you use sea salt?

[ChefTips]

@yungmill210

Yes! =]

[PermanentlyLost]

Would you recommend adding a sugar or brown sugar to the brine?

[ChefTips]

@PermanentlyLost You can certainly do this. Feel free to experiment with the recipe to your tastes.

[wargokeith]

i just started my very first turkey. guess whose recipe i'm using? that's right, yours.

[ChefTips]

@wargokeith

Cool! Hope you enjoy the turkey! Thanks for commenting.

[EbolaV1rus]

Wonderful! That looks very good. I would like to share my little secret with you, I do everything you do except I mix 1/4 mayonaise with 1/4 butter and my herbs, I gently lift the skin if the turkey with a spoon and "moosh" my mixture under the skin, making sure I get it all over the breast especially, then with the remaining mixture I brush it over the turkey skin.

The mayo melts and bastes the breast. I cannot stress how important a brine is, it really makes the turkey VERY moist.

[maraluna6]

Jason, You're the Man!!!!! My hardcore turkey eating family was scared of having a Christmas meal with their first time cooker !!! You're recipe made me the "goddess" of the evening! My dad even said it was the Best he ever tasted in his 74 years on the Planet.... Thanx Forever!!!!!!!

[PermanentlyLost]

@ChefTips I ended up adding 1 1/2 cups of brown sugar, I also added a small bunch of Marjoram , Turkey Turned out Great!!!

[wargokeith]

i'm making my first turkey tonight, and guess whose recipie i'm using? that's right, your's. i didn't have a bowl big enough to marinate, but i left it in there for an extra day and rotated it every 12 hours.

[ChefTips]

@cacahuatotito Enjoy!

[cacahuatotito]

@ChefTips Thanks! I just bought a turkey. I can't wait to cook it now! :-)