Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

How to Make Korean Bulgogi : Preparing Scallions for Korean Bulgogi

Loading...

Sign in or sign up now!
2,986
Loading...
Alert icon
Sign in or sign up now!
Alert icon
There is no Interactive Transcript.

Uploaded by on Jan 17, 2008

Scallions can be chopped up very fine in order to evenly cover and season the marinating meat. Prepare scallions for making the Korean beef dish bulgogi with help from a lifelong home-style cook in this free video on Korean cuisine.

Expert: Kathleen Lynch
Bio: Kathleen Lynch was born in Seoul, Korea, and moved to Massachusetts with her family in 1970.

Category:

Howto & Style

Tags:

License:

Standard YouTube License

  • likes, 1 dislikes

Link to this comment:

Share to:

All Comments (0)

Sign In or Sign Up now to post a comment!
Loading...

0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more