A REAL FAST GROUPER FILET.
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1:46
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im pretty sure thats a black. you got most of the meat on the first fillet but on the second one you had to scrape it up a bit. next time just leave the first fillet attached so you can get a better angle on the second one. and the only belly meat i would think about eating is tuna.
iphyhaxxor 7 months ago
umm? That kind of looked like a jewfish
CrazedRetard 9 months ago
Dude, you missed most fo the meat... wtf?
ElfenLiedPhsycoFan 9 months ago
You missed over half the meat. Not only did you miss all the fillet meat over the rib cage, but you didn't remove the throat. What a waste. I suggest catch-and-release grouper fishing and buying your fillets from a fish monger who knows what he's doing. Sad.
broker010 9 months ago
shouldn't of fast forward it...
GDmasta 11 months ago