wild bushcraft cooking

Preping a deer for the Barbecue and wild cooking

Category:

Education

Tags:

• Wild
• cooking
• greenstick
• barbecue

[Takiado]

mmm good eatin'! :D

[turbzdajuggalo]

great way to cook if you have green wood. If there's no green wood and you have rock's a hole and heated rocks covered with a moss mat and dirt or sand is excellent as well. I love trout steamed over a mossy fire coal pitt aswell.

[kern0099]

If you put that fire down in a hole with a feeder hole to it it'll burn the dry lumber hotter, you soak the green wood a little and it sears it with great flavor quickly. Put embers in the next hole (3 holes total) after they burn to white, and finish it off there w/ seasoning slow. Use ghee (clarified butter) instead of oil w/ your seasonings, it's crackin' good. And trim the blood damage to that one shoulder (ugh, rank). Sorry, I had to say it. This way you jerk the leftovers w/ salt.

[ambalanceman62]

Looked like a nice shotgun kill. Up until the very end, I thought you guys were eating a large dog or wolf by what little of the fur I could see.

[hismanhim]

nice and beautiful

[MrKeikolina]

Nice

[stupify4life]

@TheFay1998 fubar*

[TheFay1998]

fu