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Uploaded by RouxScholarship on Apr 13, 2010
Michel Roux Jr and Alain Roux demonstrate how to make fillet of beef en croûte à la Bisontine, a classic dish from the Escoffier era that was to be the challenge set for the finalists of The Roux Scholarship 2010.
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Im drooling here lol!
unseenforce10 2 weeks ago
@FoodGoodsManev
Does it really matter if they've not been using the board for fruits?
p3rs0nan0ngrata 2 months ago
@FoodGoodsManev its beef wellington, its really nice
brentybabes 2 months ago
Ok these are the top chefs of the world and they are cutting bread/cooked meat on a green board?
FoodGoodsManev 2 months ago
"Looks good."
"I think it looks BEAUTIFUL!"
"Ah well, that's you."
Zephilindrum 7 months ago
those are some badasses in cooking!!!!
SAMR33 10 months ago
That is food..proper food.
sysrq120 1 year ago
awesome video by the way, loved the faces when he sliced of a piece of beef!
midaignesvittu 1 year ago
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Im drooling here lol!
unseenforce10 2 weeks ago
@FoodGoodsManev
Does it really matter if they've not been using the board for fruits?
p3rs0nan0ngrata 2 months ago
@FoodGoodsManev its beef wellington, its really nice
brentybabes 2 months ago
Ok these are the top chefs of the world and they are cutting bread/cooked meat on a green board?
FoodGoodsManev 2 months ago
"Looks good."
"I think it looks BEAUTIFUL!"
"Ah well, that's you."
Zephilindrum 7 months ago
those are some badasses in cooking!!!!
SAMR33 10 months ago
That is food..proper food.
sysrq120 1 year ago
awesome video by the way, loved the faces when he sliced of a piece of beef!
midaignesvittu 1 year ago