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The Roux Scholarship - a Master Class by Michel Roux Jr and Alain Roux

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Uploaded by on Apr 13, 2010

Michel Roux Jr and Alain Roux demonstrate how to make fillet of beef en croûte à la Bisontine, a classic dish from the Escoffier era that was to be the challenge set for the finalists of The Roux Scholarship 2010.

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  • Im drooling here lol!

  • @FoodGoodsManev

    Does it really matter if they've not been using the board for fruits?

  • @FoodGoodsManev its beef wellington, its really nice

  • Ok these are the top chefs of the world and they are cutting bread/cooked meat on a green board?

  • "Looks good."

    "I think it looks BEAUTIFUL!"

    "Ah well, that's you."

  • those are some badasses in cooking!!!!

  • That is food..proper food.

  • awesome video by the way, loved the faces when he sliced of a piece of beef!

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