What distinguishes El Pollo Regio from other Austin Mexican restaurants is how they prepare their chicken. It is a distinct marinade, a secret recipe, developed by owner Mr. Bazaldua, and cooked over a charcoal grill. A unique spice mix is also used for cooking the rice. An order of chicken comes with a whole onion, grilled until soft, plus rice, beans, tortillas, and salsa. The restaurant is also known for its signature jalapeno avocado salsa, whose creamy texture veils its slow burn. What better way to take part in a most scrumptious Mexican meal than at El Pollo Regio? Visit us at http://elpolloregioinaustin.com
SHUT THE FUCK UP!!! FUCKIN ANNOOYYING BITCH..MILF
UndercoverTerror55 9 months ago