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Uploader Comments (ShowMeTheCurry)
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All Comments (175)
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I used Greek style plain yogurt and it came out great.
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hi..i tried this recipe........when i was frying jamuns, it was perfect but when i put them in sugar syrup...they were shrink(changed the shape)...tell me the reason plz.........i used milk instead of yogurt....oil temp was perfect....thanks
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Can we use anchor milk powder for this ,plzz reply.
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ok thank you so much! i better run to store!!! i want to make it for my husband, im japanese,,so im not sure abt milk pwdr, thank you again!
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I thought gulab jamuns were supposed to have eggs?
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i want to ask abt milk powder, do i have to buy at indian shop or can i use that milk pwdr when i make coffee one???is it different?
saffikyoko 1 month ago
@saffikyoko : If you mean creamer, that will not work. The Instant Non-Fat Dry Milk (Milk Powder) from a regular grocery store works the best.
ShowMeTheCurry 1 month ago
@ShowMeTheCurry thank you:) im going to make them tonight for diwali:))
kparm23 3 months ago
@kparm23 : Happy Diwali to you and your family :)
ShowMeTheCurry 3 months ago
thanks for ur reply.if i ask doubts wil u help
me.actualy i dont know cooking.my hubby luvs food.he tries to eat from
outside,waste of money.i never thought u wil reply me.i think i made mistake.tried to throw it without showing to him but later when i showed him
though they were flat he said 2day u made big GJs so gud,i
didnt get it, i went & ate to c taste was realy gud.but only
thing i didnt understand when i put yogurt y it bcame more.can i use 1
tsp insted of 1 tbp.thanks in advance.
arhifaith 3 months ago
@arhifaith : The yogurt is for binding - so add little at a time and if you need less, use less. You just need to use the amount that brings the dough together, hope that helps :)
ShowMeTheCurry 3 months ago