Easy Beef Brisket
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All Comments (18)
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Looks tough, I like mine to melt in mouth. Prep isn't good
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Looks awesome I just got a slow cooker and will try this!
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you should have put some of that onion and garlic sauce into the pan and get all that flavour suck to the pan off and put that in the pot
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GOOD job...
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Great, deglaze next time. Think about all those great meat flavours left in the pan after searing. Good job tho!
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sometimes you have to trim the fat so it won't curl up thus searing more area of meat surface.
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I once had to shoot 3 men over 1 piece of Brisket.
Dexstacy1 7 months ago
@Dexstacy1 LOL.
conduct623 7 months ago
Great video, I soak the brisket in a stout beer for 24 hours before cooking.
ExtremePeppers 10 months ago
@ExtremePeppers Holy Cow, that sounds awesome. Cheers.
conduct623 10 months ago
Wow! Looks sooo good. Thanks!
laraskye 1 year ago
@laraskye Thanks. Glad you enjoyed it. Its a very easy recipe.
conduct623 1 year ago