Boeuf Bourguignon with Wild Mushrooms - Marco Pierre White recipe video

For more videos, recipes and cooking tips from Marco Pierre White and Knorr, go to http://www.knorr.co.uk.

Category:

Howto & Style

Tags:

• Boeuf
• Bourguignon
• Wild
• Mushrooms
• Marco
• Pierre
• White
• recipe

[SethHesio]

The best chef the UK has ever produced... A mad genius. I love how many Le Creuset pans he has... extravagant.

[uberathlete]

When Gordon saw this he said "Fucking Delicious".

[TheSkylur44]

@zackboomer I have no doubt of that, knowing the expertise of MPW, but if I were to attempt to make this, I would opt for the quicker non authentic version. I just don't have the patience to do all this.

[zackboomer]

@TheSkylur44 there are quicker non authentic versions of course, but this is definitely the right way to do it

[noughtimus]

@JimJammBassMan I have taking part of many Boeuf Bourguignon receipt before I made one myself. I have looked at chefs from France, Canada and USA making this dish before I decided which receipt to use. I chose the original French receipt. Marinating the beef overnight is a very important part of the dish, that is why I decided to stick to the original. Of course you can override this part as well and still get a nice taste but then you are not making an original Boeuf Bourguignon.

[R140208]

he is so old school...I like it

[JimJammBassMan]

@noughtimus It's not a matter of being correct or incorrect; it is his own interpretation of the dish i.e. not necessarily a version you'd find in "a definitive guide to cooking Boeuf Bourguignon". If it tastes nice, nourishes and satisfies you then who cares which way he prepares the dish?

[111volcom111]

@uberathlete i think he said "A FUCKING BEEF STOCK CUBE? YOU FILTHY PIG"

[beeble2003]

Marco says his onions are "chopped quite rough". I want to see what he would describe as "finely chopped onion"!

[noughtimus]

Hm...............i don't think this is the correct making of the dish. The meat should be marinated overnight first in wine and a mixture of vegetables, after that you can continue where he started the video, but first you have to dry the moisture off the meat otherwise it will get boiled which will "ruin" the beef.

[quityojibbajabbaa]

@Damoskinos treat yourself! and to be honest you wont cook this much and plus they'll be leftovers so its not too expensive when you think of it like that

[InXLsisDeo]

@YankeeSlayer69 You don't need an expensive wine for cooking as most of the wine aromas disappear. Good wine is for drinking only. You just need cheap (but not crappy) wine. And he also uses some port. Same here, not expensive for cooking.