Bacon Explosion Recipe How-To

Full recipe here: http://www.legourmet.tv/cooking/baconexplosion.html

Bacon Explosion, Bacon Bomb, Pork Fatty... Doesn't really matter what you call it, or who invented it - My friend Ted Reader has been making a recipe like this for a while.
It tastes amazing!

Ingredients:

Pork, pork, pork, and more pork!

2 lbs thick sliced bacon.
1 lb sausage meat - meat only no casing.
4 tblsp Ted Reader Orgasmic Onion.
1 Cedar grilling plank.

Method:

Weave ten strips of bacon in a 5x5 pattern on your work surface.
Sprinkle 2 Tblsp Orgasmic Onion Seasoning over the weave.
Press the sausage meat over the bacon in an even layer.
Cook the unused bacon from step 1 - You can cut it up or leave it in strips, cook it crispy or chewy; however you like your bacon!
Layer this cooked bacon over the sausage meat.
Roll the sausage layer into a log, but don't roll the bacon weave.
Now roll the bacon weave around the sausage 'log'.
Place on a Cedar Grilling Plank.
Cook on a BBQ - watching closely for flare-ups, until an internal temp of 160ºF is reached.

Serve sliced on a bun.

So that is the basic recipe... But there are a million variations; choose different types of sausage meat, or make your own. Play with the type of seasoning, add cheese, use ground beef and make a regular meat loaf to roll inside the bacon.

Take this, make it your own and play with it.

Like recipes where you wrap meat in Bacon? Try these:
Bacon Wrapped Blue Cheese Meatloaf Recipe
Dry Rub Home Made Bacon Recipe
Honey Lager Legs
Chicken Pork Bombs

Category:

Howto & Style

Tags:

• bacon
• recipe
• bbq
• pork
• sausage
• wrap
• cook
• video
• le gourmet tv
• fatty
• bar
• cue

[lashbear]

Place a sheet of greaseproof paper under the bacon weave and there will be no trouble rolling it up. :)

[FeiFongWong1]

I have to make this...

[ajayaruna]

Wow... That looks awesome.