Heirloom Salsa with the World's Premier Culinary College

Loading...

Sign in or sign up now!
Alert icon
Upgrade to the latest Flash Player for improved playback performance. Upgrade now or more info.
6,653
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Aug 1, 2007

Get the recipe: http://www.ciaculinaryintelligence.com/2007/08/spice-up-your-summer-with-farm...
The Culinary Institute of America is the world's premier culinary college. Culinary school produce buyer and farm liason, Paul Wigsten, teaches about summer tomatoes and how to prepare salsa. For more information about our cooking school, please visit www.ciachef.edu.

Category:

Howto & Style

Tags:

License:

Standard YouTube License

  • likes, 1 dislikes

Link to this comment:

Share to:
see all

All Comments (3)

Sign In or Sign Up now to post a comment!
  • Great tips, thanks!

    I've always been a fan of the "out standing in my field" joke! Never fails to make me laugh!

    JM

  • Thanks for the primer on real tomatoes! I'm having some Cherokee Purples this week. Amaaaazing!Remember to save seeds & get others to grow! See Google for tips on proper method of tomato seed-saving.

  • Our tomatos are starting to come in. I like the yellow ones.

Loading...

Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more