The History Of Pizza Part 2 of 5
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Thin crispy crust rules! I don't eat pizza for the thick dough...thin crispy lets you enjoy the tastes of the toppings more...and my mouth is runnin like a leaky faucet...))
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Chicago didn't invent shit.....Sicilian Pizza has been around way before their so called deep dish. Score another point for Italy and the East Coast.
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I eat Aussie pizzas everyday of my life. I couldnt imagine just ham and cheese without the egg & bacon, perhaps the texans would like this manly pizza too! The crust is not as thin as New York but not as thick as Chicago, that's just ridiculous!
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I really like Chicago style but you eat one slice and your already full:( Your supposed to eat the entire pizza first then feel guilty:P
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pepes is awesome
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I like Chicago style but its not what pizza was supposed to be like.
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@honeytgb Yeah... "We got it right" is a very arrogant statement. While New York pizza may be the original, Chicago pizza is still good, even if it isn't pizza.
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@LanderSalthouse Yeah... he does. A distant relative, maybe.
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Chicago Pizza all the way!!
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is it just me or does marc malnati`s dad look like that guy (wayne knight) from jurassic park??
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"we got it right"? Idiot ! Chicago Pizza is not pizza!
honeytgb 10 months ago 9
I grew up with a mom who could make the BEST deep dish pizza by hand, yet she couldn't eat it cos it was too doughwy. She could only eat super thin crust, with light sauce. I worked at a Pizza Hut when I was younger,, back when we had to make ALL the dough by hand daily. I learned to appreciate both the thin crust AND deep dish in their own right. And I was best at making real hand tossed crust. With that said, the best pizza is in Brooklyn and Piccola Italia in NYC, hands down.
RodrigueMoore 1 year ago 5