Smore Cookies

We had to speed it up, sorry for the annoying voices but otherwise it would be about 20 minutes...

Recipe:

Ingredients: * 3/4 cup butter, softened * 1/2 cup Domino® or C&H® Granulated Pure Cane Sugar * 1/2 cup Domino® or C&H® Pure Cane Dark Brown Sugar * 1 egg * 2 tablespoons milk * 1 teaspoon vanilla extract * 1-1/4 cups all-purpose flour * 1-1/4 cups graham cracker crumbs (about 20 squares) * 1/2 teaspoon baking soda * 1/4 teaspoon salt * 1/8 teaspoon ground cinnamon * 2 cups (12 ounces) semisweet chocolate chips * 24 to 28 large marshmallows

Directions:
In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, milk and vanilla. Combine the flour, graham cracker crumbs, baking soda, salt and cinnamon; gradually add to creamed mixture and mix well. Stir in chocolate chips. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 8-10 minutes or until golden brown. Remove to wire racks to cool. Place four cookies bottom side up on a microwave-safe plate; top each with a marshmallow. Microwave, uncovered, on high for 10-15 seconds or until marshmallows begin to puff (do not overcook). Top each with another cookie. Repeat. Yield: about 2 dozen.

Category:

Howto & Style

Tags:

• cooking
• smore
• cookies
• cook
• chef
• food
• kitchen

[tesXtok]

intense double vibrato at 4:02!!!!!!