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The Smoking Gun by PolyScience: Applewood Smoked Bloody Mary

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Uploaded by on May 21, 2009

Philip Preston, President of PolyScience and Erick Williams, Executive Chef of MK Restaurant (Chicago) demonstrate how to quickly and easily infuse a Bloody Mary with fresh, natural Applewood smoke - without adding heat to the cocktail - using The Smoking Gun

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  • Leme understand... u want us to pay 100 dollars for a bong with a fan in it?

  • its for weed

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