Philip Preston, President of PolyScience and Erick Williams, Executive Chef of MK Restaurant (Chicago) demonstrate how to quickly and easily infuse a Bloody Mary with fresh, natural Applewood smoke - without adding heat to the cocktail - using The Smoking Gun
Leme understand... u want us to pay 100 dollars for a bong with a fan in it?
jeanlucncoelho 6 months ago
its for weed
thecraz7 1 year ago