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Published on Mar 22, 2012
You know you're on to something when the queue for a cafe stretches out to the pavement most weekends . . .
So it is at Little and Friday. Those in the know flock to the Little and Friday cafes in for addictive cream-filled donuts, buttery brioche, melt-in-the-mouth sweet tarts, and moreish savoury pastries. In this delightful cookbook owner Kim Evans, a self-taught baker, shares the recipes for her most popular tarts, biscuits, savouries and cakes. Adapted for the home cook, Kim's approachable recipes and helpful hints allow even the novice baker to master the delights of her delicious cafe treats.