PINAKBET.wmv

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Uploaded by on Aug 9, 2011

A CLASSIC ILOCANO DISH COOKED IN MANY DIFFERENT WAYS

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Howto & Style

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Standard YouTube License

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Uploader Comments (cheddar58)

  • Thanks for the compliments --- malaking bagay para sa akin na naa-appreciate ninyo ang mga ginagawa ko.

  • Pwede rin kaya lang hindi na PINAKBET ang tawag dito kundi ginisang gulay. Pwede ring gumamit ng bagoong alamang pero igigisa muna ito kasama ng sibuyas at kamatis.

  • Sorry po -- hindi po ako Ilocano --- Bicolano po ang parents ko at ipinanganak at lumaki po ako sa Murphy, Quezon City.

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All Comments (8)

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  • @cheddar58; isa ka ate sa magaling na instructor sa pagluto . Thank you !

  • @cheddar58; ang sarap mo naman mag Ito

  • Kung wala po bng bagoong.. Pede po bng ilagay ang patis? Thanks

  • pagkalami ani oi! sarap naman nito! nakakahomesick! basta ilocano masarap magluto.

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